Name: Roasted garlic & baby potatoes with rosemary
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: 2kg small Lady Christl potatoes, halved (see note); 1 whole garlic bulb, cloves separated, peeled; 18.20 gm olive oil; 40.00 ml fresh rosemary leaves; 9.60 gm salt flakes

Roasted garlic & baby potatoes with rosemary

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Prep Time:
10 minutes

Cook Time:
60 minutes

Total Time:
70 minutes

Irresistibly crispy roast potatoes, the ultimate festive side dish.

Ingredients:

2kg small Lady Christl potatoes, halved (see note)
1 whole garlic bulb, cloves separated, peeled
18.20 gm olive oil
40.00 ml fresh rosemary leaves
9.60 gm salt flakes

Instructions:

Preheat the oven to 200°C. Place the potatoes and garlic in a roasting pan, drizzle with oil, toss to combine, then sprinkle with rosemary and salt.
Bake until golden, approximately 1 hour.

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