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Garlic Roasted Potatoes
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Roasted baby potatoes and garlic cloves tossed in a sweet, creamy garlic sauce for a delicious side dish.
Ingredients:
- 1 pound small new potatoes, halved
- 1 head garlic, cloves separated but not peeled
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions:
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- Place the potatoes and garlic cloves in a 9x13-inch pan, then generously drizzle with oil and season with salt and pepper.
- Roast in the oven until the potatoes are tender and garlic cloves are soft, for 30-40 minutes.
- Take out the baking tray from the oven. Squeeze garlic cloves to release the roasted garlic onto the potatoes, discard the skins, and mix everything together.
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