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15 minutes
40 minutes
55 minutes
- 4 sweet potatoes, peeled and cut into 1 1/2-inch thick rounds
- 0.33333334326744 cup fresh thyme leaves
- 3 tablespoons olive oil
- 4 large garlic cloves, minced
- 0.5 teaspoon kosher salt
- 0.5 teaspoon red pepper flakes
- Preheat oven to a sizzling 450 degrees F (230 degrees C).
- Toss sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until well mixed. Spread seasoned sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.
- Place a baking sheet on the top rack of the oven that has been preheated. Roast until sweet potatoes are tender and slightly browned, approximately 40 minutes.
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