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Roasted Garlic Lemon Broccoli
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Deliciously simple lemon-roasted broccoli florets for a burst of flavor in every bite.
Ingredients:
- 2 heads broccoli, separated into florets
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon ground black pepper
- 1 clove garlic, minced
- 0.5 teaspoon lemon juice
Instructions:
- Preheat the oven to 400°F (200°C) to get it nice and toasty before starting.
- Coat broccoli florets generously with extra virgin olive oil, sea salt, pepper, and garlic in a spacious bowl, then arrange in a single layer on a baking sheet.
- Bake in the preheated oven for 15 to 20 minutes until the florets are tender enough to pierce with a fork. Then, transfer to a serving platter.
- Drizzle broccoli generously with fresh lemon juice just before serving for a zesty and invigorating touch.
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