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Roasted Marshmallow Peaches
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Transform canned peaches with golden roasted marshmallows for a quick and irresistible dessert.
Ingredients:
  • 1 (28 ounce) can sliced peaches, drained
  • 1 (10.5 ounce) package miniature marshmallows
Instructions:
  • Preheat your oven to a toasty 375 degrees F (190 degrees C).
  • Arrange the peaches at the bottom of a baking dish and generously layer with marshmallows.
  • Bake in the oven until marshmallows turn golden brown, approximately 15-20 minutes.