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Roasted Okra
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Crispy roasted okra with olive oil, salt, and pepper for a deliciously firm texture.
Ingredients:
- 18 fresh okra pods, sliced 1/3 inch thick
- 2 teaspoons kosher salt, or to taste
- 2 teaspoons black pepper, or to taste
Instructions:
- Preheat the oven to 425 degrees F (220 degrees C) and prepare a baking sheet lined with aluminum foil.
- Spread the okra evenly on the baking sheet. Drizzle with olive oil and season generously with kosher salt and pepper.
- Roast the okra in the preheated oven until it's golden brown and tender, for about 10 to 15 minutes.
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