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5 minutes
45 minutes
50 minutes
- 1.5 cups raw whole pumpkin seeds
- 2 teaspoons butter, melted
- Preheat your oven to 300°F (150°C) while collecting all your ingredients.
- Coat seeds in luscious melted butter and sprinkle with a pinch of salt. Arrange seeds evenly on a baking sheet and bake until beautifully golden, about 45 minutes, stirring occasionally.
- Savor and relish every bite!
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