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Creamy rice pudding with raspberries, hazelnuts, and a hint of nutmeg.
Revamped pavlova with roasted peaches, raspberries, and Turkish delight.
Indulge in a cozy berry pudding crowned with a sweet meringue topping.
Transform your bird with a shiny glaze. Elevate your menu with wild mushroom stuffing, cranberry sauce with raspberry vinegar, sweet potato mash, rutabaga and parsnip casserole, walnut green beans, date and onion relish, pear chutney, and delicious pumpkin and butterscotch pies. Sub dried sage for fresh if needed.
Indulge in a delicious roast tomato and prosciutto carbonara topped with parmesan, parsley, and mixed greens.