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10 minutes
20 minutes
30 minutes
- 1 (12 ounce) bag broccoli florets
- 0.5 red onion, sliced
- 8 fresh sage leaves, torn
- 2 tablespoons extra-virgin olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon garlic salt
- 0.25 teaspoon ground black pepper
- Preheat your oven to 400 degrees F (200 degrees C) and line a baking sheet with aluminum foil.
- Arrange the broccoli in a single layer on the baking sheet. Top with onion and sage leaves, then drizzle with olive oil. Sprinkle with salt, garlic salt, and black pepper, and toss everything together to coat.
- Bake until the broccoli is golden brown and crispy, about 20-30 minutes in the preheated oven.
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