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Roasted Sweet Potato Wedges
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Prep Time:
15 minutes
15 minutes
Total Time:
45 minutes
45 minutes
Crispy sweet potato wedges with flavorful spices - the perfect side dish for any meal!
Ingredients:
- 3 medium sweet potatoes (1 lb), peeled, cut into 2-inch wedges
- 1 tablespoon olive oil
- 2 teaspoons chopped fresh thyme leaves
- 1/2 teaspoon kosher (coarse) salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground red pepper (cayenne)
- 1/4 cup shredded Parmesan cheese (1 oz)
Instructions:
- Preheat the oven to 450°F. Arrange sweet potato wedges on a baking sheet without greasing it. Drizzle with oil and toss with thyme, salt, black pepper, and red pepper until evenly coated.
- Roast for 30 minutes, flipping halfway through, until golden and tender. Finish off with a generous sprinkle of cheese.
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