adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted Tomatillo-Poblano Salsa
Roasted Tomatillo-Poblano Salsa
0 Likes
Prep Time:
20 minutes
Total Time:
50 minutes
Spicy tomatillo and poblano salsa - a zesty Mexican condiment for any meal.
Ingredients:
  • 1 lb tomatillos, husks removed, rinsed and cut in half
  • 2 medium poblano chiles
  • 1 small red onion, cut into wedges
  • 2 tablespoons canola oil
  • 1 jalapeño chile, seeded, chopped
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup frozen (thawed) limeade concentrate (from 6-oz can)
  • 1 teaspoon roasted ground cumin or ground cumin
Instructions:
  • Preheat oven to 475°F. Line a 15x10x1-inch pan with foil. Arrange tomatillos on one end and poblano chiles and onion on the other end of the pan. Drizzle vegetables with oil.
  • Roast for 15 minutes without the lid until the vegetables are golden and fork-tender.
  • Place flavorful poblano chiles in a resealable plastic bag to let them steam and soften for 15 minutes. Peel the chiles, remove the seeds and membranes. Combine the chiles with tomatillos, onion, and the rest of the ingredients in a food processor; process until you achieve a smooth consistency. Transfer the mixture to a serving bowl and store any leftovers tightly covered in the refrigerator.

Similar Recipes