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Roasted Zucchini
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Easily customize roasted zucchini with seasonal flavors for a delicious garden-fresh side dish.
Ingredients:
- 1 pound zucchini, cut into 2-inch strips
- 1.5 tablespoons grapeseed oil
- 1 pinch salt and ground black pepper to taste
- 1 pinch garlic powder
- 1 pinch cayenne pepper
- 1 serving cooking spray
- 0.5 lemon
- 1 tablespoon chopped fresh parsley
- 1 pinch sea salt flakes to taste
Instructions:
- Preheat the oven to 400 degrees F (200 degrees C) with a rimmed baking sheet inside to heat up.
- In a bowl, combine zucchini with oil, salt, pepper, garlic powder, and cayenne; mix well to coat evenly.
- Gently take out the hot baking sheet, give it a light spray of cooking oil, and arrange the zucchini evenly on it.
- Place in the oven until golden brown, turning once, for approximately 20 minutes. Drizzle with fresh lemon juice, garnish with parsley, and finish with a sprinkle of sea salt.
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