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Rocket salad with orange & fennel
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Wholesome salad for a quick, nourishing meal.
Ingredients:
- 42.00 gm fresh lemon juice
- 1 large fennel bulb
- 13.80 gm extra-virgin olive oil
- 3 tsp balsamic vinegar
- 160g baby rocket
- 3 oranges, peeled, thinly sliced
Instructions:
- Add lemon juice to a bowl of refreshing iced water. Trim fennel, saving 1/3 cup of the fronds. Use a vegetable peeler to slice fennel into delicate strips and combine in the bowl.
- In a small bowl, mix oil and vinegar. In a large serving bowl, combine rocket and orange. Drain fennel mixture.
- Toss fennel into salad, drizzle with dressing, season with salt and pepper to taste, toss to mix everything perfectly, and garnish with fennel fronds before serving.
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