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Rockmelon granita
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Sweet, juicy rockmelon with versatile flavor profile.
Ingredients:
  • 1/2 (about 900g) rockmelon, peeled, deseeded, coarsely chopped
  • 1 x 200ml btl sparkling wine
  • 100g (1/2 cup) caster sugar
  • 20.00 ml chopped fresh basil
Instructions:
  • Prepare a shallow 20 x 30cm metal cake pan by lining the base and 2 long sides with freezer proof paper. In a medium saucepan over medium-high heat, combine the rockmelon, wine, and sugar. Cook and stir for 5 minutes until the sugar dissolves. Add the basil and stir until well combined.
  • Transfer the rockmelon mixture into a food processor and blend until smooth. Pour the mixture into the prepared pan and cover with foil. Freeze for 2 hours until icy around the edges. Use a fork to break up the mixture roughly. Freeze for another 2 hours, scraping the mixture with a fork every 30 minutes until firm.
  • Portion into individual serving glasses and enjoy promptly.

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