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Rocky road brownie slice
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Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Impress your loved ones with a decadent Christmas treat: Rocky Road Brownie Slice!
Ingredients:
  • Melted butter, to grease
  • 75g (1/2 cup) plain flour
  • 30g (1/4 cup) cocoa powder
  • 155g (3/4 cup) caster sugar
  • 125g butter, melted
  • 150g pink and white marshmallows, halved
  • 50g slivered almonds
  • 100g salted pistachio kernels
  • 50g banana lollies, coarsely chopped
  • 45g (3/4 cup) Coco Pops
  • 100g glace cherries, halved
  • 25g (1/3 cup) shredded coconut
  • 200g milk chocolate, melted
  • 100g 70% cocoa dark chocolate, melted
Instructions:
  • Preheat your oven to 180ºC. Grease a 20 x 30cm slab pan with melted butter and line the base and two long sides with non-stick baking paper, leaving some paper to hang over the sides.
  • Sift the flour and cocoa powder into a bowl, then stir in the sugar to combine. Create a well in the center and add the eggs and butter. Mix until well combined. Transfer the batter into the prepared pan and bake for 20-25 minutes. Allow the cake to cool completely in the pan before serving.
  • Mix marshmallows, almonds, pistachios, banana lollies, Coco Pops, cherries, and coconut in a bowl. Pour in melted chocolate and stir well. Spread the mixture over the cake, tap the pan on the counter to settle it, then let it cool until set. Cut into squares and enjoy!

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