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Rocky road self-saucing pudding recipe
Rocky road self-saucing pudding recipe
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Prep Time:
20 minutes
Cook Time:
55 minutes
Total Time:
75 minutes
Introducing a festive tradition: indulgent self-saucing rocky road pudding for Christmas.
Ingredients:
  • 60g butter, melted
  • 169.95 gm milk
  • 8.80 gm vanilla extract
  • 187.50 gm self-raising flour
  • 225.00 gm brown sugar
  • 100g dark chocolate, melted, cooled, plus extra to serve
  • 200g packet snow drops, plus extra chopped to serve (see notes)
  • 28.75 gm chopped walnuts
  • 32.50 gm Dutch-processed cocoa
  • 312.50 gm boiling water
  • Maraschino cherries (optional), to serve
Instructions:
  • Preheat your oven to 180C/160C fan-forced and generously grease a 2-litre (8-cup-capacity) baking dish (refer to notes).
  • In a bowl, mix together butter, milk, vanilla, flour, 3/4 cup sugar, chocolate, and a pinch of salt. Spread the mixture into a prepared dish. Press snow drops into the batter and top with half of the walnuts.
  • Combine cocoa, boiling water, and the rest of the sugar in a large jug. Whisk until the sugar is fully dissolved. Gently pour the mixture over the pudding using a large metal spoon. Bake for 50 to 55 minutes until the top is just set (the pudding should have a slight wobble in the center). Let it rest for 10 minutes before serving.
  • Garnish pudding with leftover walnuts, additional chopped snow drops, maraschino cherries (if desired), and a generous drizzle of melted chocolate. Serve and enjoy.

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