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Root Beer Eggnog
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Prep Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Upgrade your holiday eggnog with a splash of root beer concentrate for a unique and festive twist!
Ingredients:
- 4 eggs, beaten
- 4.6666665077209 cups whole milk
- 7 tablespoons white sugar
- 0.25 cup French vanilla-flavored coffee creamer
- 2 teaspoons vanilla extract
- 2 pinches ground nutmeg
- 1 teaspoon root beer concentrate
Instructions:
- In a pitcher, whisk eggs until fluffy. Mix in milk, sugar, coffee creamer, vanilla extract, and nutmeg until smooth. Chill in the refrigerator for at least 15 minutes before serving.
- Blend the root beer extract into the egg mixture until fully combined.
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