Name: Root Beer Float Ice Cream
Prep time: 15 min
Total time: 45 min
Yield: 1
Ingredients: 2 eggs; 0.75 cup white sugar; 2 cups heavy cream; 1 cup whole milk; 1 teaspoon vanilla extract; 0.75 teaspoon root beer extract

Root Beer Float Ice Cream

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Prep Time:
15 minutes

Total Time:
45 minutes

Summertime treat: Root beer float-inspired ice cream using root beer concentrate! Find in spice aisle. Refreshing twist!

Ingredients:

2 eggs
0.75 cup white sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
0.75 teaspoon root beer extract

Instructions:

Whisk eggs until foamy, gradually add sugar while still whisking until ribbony. Gently mix in cream, milk, vanilla extract, and root beer extract until well combined.
Churn in an ice cream maker following the manufacturer's instructions for approximately 30 minutes.

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