We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Rose & red grapefruit jelly
0 Likes
Prep Time:
250 minutes
250 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
255 minutes
255 minutes
Golden orbs reveal vibrant, juicy red flesh with a delicious bittersweet flavor.
Ingredients:
- 400ml fresh ruby red grapefruit juice
- 500ml (2 cups) sparkling rose wine
- 24.00 gm gelatine powder
- 3 ruby red grapefruit, segmented
Instructions:
- Simmer grapefruit juice in a saucepan until just bubbling, then mix in the sparkling rose.
- In a small heatproof jug, combine the gelatine with 125ml (1/2 cup) of the grapefruit mixture. Whisk with a fork until the gelatine dissolves. Then, stir the gelatine mixture into the remaining grapefruit mixture until well combined.
- Distribute grapefruit segments evenly into six 185ml (3/4-cup) serving glasses. Pour the sparkling rose mixture over the segments. Chill in the fridge for 4 hours until set.
Similar Recipes
- 45min
Rose sangria
Elevate your holiday party with a festive cinnamon Christmas cocktail using sparkling red grape juice for a non-alcoholic twist.
- 45min
Rose sangria
Elevate your holiday celebrations with a festive cinnamon Christmas cocktail using sparkling red grape juice as a non-alcoholic alternative to wine.
- 170min
Grandma Rose's Herb-Roasted Easter Lamb
Elevate Easter dinner with succulent rosemary-rubbed roasted leg of lamb and garlic red potatoes.
- 10min
Rose Hip Iced Tea
Make tangy Rose Hip Iced Tea for a vitamin-packed refreshment.
- 30min
Rose and vanilla friands
Try friands for a sophisticated twist on cupcakes at your next high tea.