Name: Rosemary and garlic lamb chops recipe
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: greek
Ingredients: 42.00 gm orange juice; 40.00 ml Brand Italian red wine vinegar; 2 cloves garlic, crushed; 2 tsp rosemary, finely chopped; 56.88 gm olive oil; 8 lamb loin chops; 2 zucchini, sliced diagonally; 2 red capsicums, cut into thick strips; 250g cherry tomatoes; 60g mixed salad leaves, to serve

Rosemary and garlic lamb chops recipe

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Prep Time:

Cook Time:
30 minutes

Total Time:
30 minutes

Whip up a quick and delicious meal of savory rosemary garlic lamb chops and colorful grilled veggies.

Ingredients:

42.00 gm orange juice
40.00 ml Brand Italian red wine vinegar
2 cloves garlic, crushed
2 tsp rosemary, finely chopped
56.88 gm olive oil
8 lamb loin chops
2 zucchini, sliced diagonally
2 red capsicums, cut into thick strips
250g cherry tomatoes
60g mixed salad leaves, to serve

Instructions:

Preheat your grill to medium-high heat. Mix orange juice, vinegar, garlic, rosemary, and half of the oil in a shallow glass or ceramic dish. Add lamb chops and coat them with the marinade. Let it sit for 10 minutes to marinate.
Combine the vegetables and remaining oil in a bowl and sauté until tender and browned, about 8 minutes. Transfer to a plate.
Grill lamb chops for 3 minutes on each side until medium or cooked to your liking. Season the chops and serve with grilled zucchini, 8 red capsicums, 9 cherry tomatoes, and fresh salad leaves.

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