adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rosemary chicken skewers with lemon salt
0 Likes
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Create flavorful chicken skewers by pairing aromatic rosemary with zesty garlic and lemon for a tantalizing dish.
Ingredients:
  • 2 bunches fresh rosemary
  • 10 chicken thigh fillets, excess fat trimmed, cut into 2cm pieces
  • 1 garlic clove, crushed
  • 1 lemon, rind finely grated, juiced
  • 27.30 gm olive oil
  • 1-4.80 gm sea salt flakes
Instructions:
  • Strip two-thirds of the leaves from 1 rosemary stalk by running your fingers down the lower part. Reserve the leaves and repeat with the remaining stalks.
  • Finely chop the rosemary leaves to yield 2 tablespoons.
  • Mix together the freshly chopped rosemary, tender chicken pieces, minced garlic, zesty lemon juice, and flavorful oil in a spacious glass or ceramic bowl. Seal with plastic wrap and refrigerate for 3 hours to let the flavors meld deliciously.
  • Combine fragrant lemon rind and sea salt in a bowl, and generously season with pepper.
  • 1. Pierce the chicken using a metal skewer, then thread onto rosemary skewers. 2. Preheat a medium-high chargrill and spray with oil. 3. Cook half of the chicken skewers for 3-4 minutes on each side until fully cooked. 4. Transfer to a serving platter, cover with foil to keep warm, and repeat with the remaining chicken skewers. 5. Sprinkle with lemon salt before serving.

Similar Recipes