Name: Rosemary roasted Jersey Royals
Total time: 1 h
Yield: 1
Ingredients: 1.2 kg Jersey Royal potatoes; 1 bulb of garlic unpeeled; a few sprigs of fresh rosemary; sea salt; freshly ground black pepper; olive oil

Rosemary roasted Jersey Royals

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Total Time:
1 hour

Ingredients:

1.2 kg Jersey Royal potatoes
1 bulb of garlic unpeeled
a few sprigs of fresh rosemary
sea salt
freshly ground black pepper

Instructions:

Preheat the oven to 190ºC/375ºF/gas 5. Boil the potatoes in a medium pan of salted water until cooked through (10-15 minutes). Let them steam dry, then place in a roasting tray and lightly mash with a potato masher. Add garlic, rosemary, salt, pepper, and a generous drizzle of olive oil. Roast in the oven for about 40 minutes until crispy and golden. Serve with Spring lamb and asparagus. Enjoy!

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