adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rosemary scones
Rosemary scones
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Be ready with butter as the scent of rosemary wafts from the oven.
Ingredients:
  • 300g (2 cups) self-raising flour, sifted
  • 2.40 gm sea salt
  • 50g Butter, at room temperature, chopped
  • 25g (1/3 cup) finely grated parmesan
  • 40.00 ml pine nuts
  • 20.00 ml chopped fresh rosemary
  • 250ml (1 cup) buttermilk
  • Buttermilk, extra, to brush
Instructions:
  • Preheat the oven to 220°C and grease a baking tray. In a bowl, mix the flour and salt. Blend in the butter until it resembles fine breadcrumbs. Fold in the parmesan, pine nuts, and rosemary.
  • Create a small well in the mixture, then incorporate the buttermilk. Knead the dough on a lightly floured surface until it's smooth. Shape the dough into a 2cm-thick square and cut it into 12 smaller squares.
  • Arrange the scones closely together on the tray, then generously brush them with buttermilk. Bake for 16-18 minutes, or until they turn a beautiful golden color and sound hollow when gently tapped on top.

Similar Recipes