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Rotisserie Chicken Tacos
Rotisserie Chicken Tacos
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Create a fun taco bar with leftover rotisserie chicken, refried beans, salsa, lettuce, Mexican cheese, and more for a delicious family meal.
Ingredients:
  • 12 corn taco shells
  • 2 tablespoons canola oil
  • 0.5 cup diced onion
  • 2 cloves garlic, pressed
  • 1 pound rotisserie chicken, meat pulled and shredded
  • 1 (8 ounce) can tomato sauce
  • 1 cup salsa, divided
  • 1 (1 ounce) package taco seasoning
  • 1 (15 ounce) can vegetarian refried beans
  • 2 cups shredded lettuce
  • 2 cups shredded Mexican cheese blend
  • 1 cup chopped green and red bell peppers
  • 1 cup diced tomatoes
Instructions:
  • Preheat the oven to 350°F (175°C) and line a baking sheet with taco shells.
  • In a large skillet over medium heat, sauté onion and garlic in oil until onion is soft and translucent, about 5 minutes. Add chicken, tomato sauce, 3 tablespoons salsa, and taco seasoning. Cook until heated through, stirring occasionally, for 5 to 6 minutes.
  • Place refried beans in a microwave-safe container, stir well, cover, and heat on high until hot (3 to 5 minutes). Stir once more and set aside.
  • Place the taco shells in the preheated oven to heat for 3 to 5 minutes.
  • Arrange the warmed taco shells on a serving platter. Present the remaining ingredients - salsa, chicken mixture, refried beans, lettuce, Mexican cheese, bell peppers, and tomatoes - in attractive serving bowls, allowing guests to assemble their own tacos.

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