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Ruby Rum Buck
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Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Vibrant ruby rum buck cocktail made with hibiscus syrup, bitters, ginger beer, and lime juice. Enjoy with a straw for a colorful touch!
Ingredients:
- 2 fluid ounces light rum
- 0.5 fluid ounce hibiscus syrup
- 0.5 fluid ounce freshly squeezed lime juice
- 3 dashes aromatic bitters (such as Angostura®)
- ice cubes
- 4 fluid ounces ginger beer, or more to taste
Instructions:
- In a highball glass, mix rum, hibiscus syrup, lime juice, and bitters. Add ice halfway, stir gently, and finish by topping with ginger beer.
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