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Rudolph’s rocket fuel
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Total Time:
55 minutes
Enhance flavor of soup by skipping store-bought stock for a healthier option.
Ingredients:
  • 6 medium carrots
  • 1 parsnip
  • 1 large potato
  • 1 leek
  • 1 medium onion
  • 1 eating apple
  • 2 cloves of garlic
  • olive oil
  • sweet paprika
Instructions:
  • Begin by chopping the carrots, parsnip, potato, leek, onion, and apple. Peel and crush the garlic. Combine all the chopped vegetables and apple in a large pan with garlic and oil. Season lightly and cook on medium heat for 10 minutes, stirring occasionally until vegetables start to soften. Pour in 2 liters of water, bring to a boil, then simmer for 30 minutes until vegetables are soft. Blend until smooth, sprinkle with sweet paprika, and serve with buttered toast.

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