adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rudolph Noses
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Top each coconut macaroon with a maraschino cherry to create a festive 'Rudolph' nose for the holidays.
Ingredients:
  • 4 egg whites
  • 1 cup white sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 3 cups shredded coconut
  • 12 maraschino cherries, halved
Instructions:
  • First, preheat your oven to a toasty 325 degrees F (165 degrees C). Then, elegantly line your baking sheets with waxed paper.
  • In a glass or metal bowl, whisk egg whites until foamy. Gradually add sugar while continuing to whisk until stiff peaks form, creating sharp peaks when lifting the whisk straight up.
  • Mix the cocoa powder, vanilla extract, and salt into the egg white mixture until combined; gently stir in the coconut. Use a spoon to drop dollops of the coconut mixture onto the baking sheets.
  • Bake until coconut turns golden brown, approximately 20 minutes in the preheated oven.
  • Place a cherry half gently on top of each macaroon and then transfer the cookies to a cooling rack.

Similar Recipes