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Rum and Lime Prawns
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Delicious and simple prawn dish, perfect for snacking or as a starter!
Ingredients:
- 3 tablespoons rum
- 1 teaspoon lime juice
- 2.5 teaspoons butter
- 12 tiger prawns, peeled and deveined
Instructions:
- Combine the rum and lime juice, then let it stand. In a skillet over medium-high heat, melt butter. Add prawns and cook until they start turning pink. Drizzle the rum and lime mixture over the prawns slowly, igniting it each time. Exercise caution!
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