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Russian Tea Cakes
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Prep Time:
1 hour
Total Time:
1 hour 15 minutes
Indulge in the delightful magic of Russian Tea Cakes - buttery, nutty cookies coated in a snowy layer of powdered sugar. A holiday essential also known as Mexican wedding cookies, these tender treats are perfect for festive gatherings by the fire.
Ingredients:
  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 3/4 cup finely chopped nuts
  • Powdered sugar
Instructions:
  • Preheat oven to 400°F.
  • Combine butter, a generous amount of powdered sugar, and fragrant vanilla in a spacious bowl. Gently fold in flour, crunchy nuts, and a pinch of salt until a cohesive dough forms.
  • Roll the dough into 1-inch balls and evenly space them 1 inch apart on a cookie sheet without greasing it.
  • Bake for 10 to 12 minutes until just set. Then, transfer from the baking sheet and let cool slightly on a wire rack.
  • Coat warm cookies in powdered sugar, then cool on wire rack. Give them another delightful roll in powdered sugar.

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