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Rutabaga Oven Fries
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Rutabagas make irresistible oven fries with minimal oil for a crispy finish.
Ingredients:
- 1 rutabaga, peeled and cut into spears
- 1 teaspoon olive oil
- 4 sprigs fresh rosemary, minced
- 3 cloves garlic, minced
- 1 pinch salt to taste
Instructions:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss rutabaga spears with oil, minced rosemary, garlic, and salt until well combined.
- Arrange rutabaga spears on a baking sheet, ensuring space between each for crispiness. Bake for approximately 30 minutes until fries are cooked and crispy.
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