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5 minutes
50 minutes
55 minutes
- 0.25 cup butter
- 6 tablespoons brown sugar, or to taste
- 1 cup hot water
- 6 tablespoons soy sauce
- 1 large rutabaga, peeled and cubed
- In a large skillet, gently melt butter over low heat. Add brown sugar and stir until dissolved. Mix in water and soy sauce, raise heat to medium-high, and bring to a boil. Add chopped rutabaga and return to boil.
- Simmer on low heat, uncovered, stirring often, until liquid is absorbed, approximately 45 minutes.
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