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Mashed Rutabaga
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Velvety mashed rutabaga, a savory swap for potatoes, elevates any meal, pairing perfectly with roasts, meats, or veggie dinners.
Ingredients:
- 2 small rutabagas, peeled and cubed
- 0.5 cup milk
- 0.25 cup buttermilk
- 1 pinch ground cinnamon
- coarse salt and ground black pepper to taste
Instructions:
- In a big pot of salted water, cook rutabagas until tender, about 15 to 20 minutes. Drain and return to the pot to keep warm.
- Combine mashed rutabagas with milk, buttermilk, and cinnamon. Use an electric mixer to whip until smooth. Season with salt and pepper to taste.
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