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Mashed Rutabaga with Sour Cream and Dill
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
55 minutes
55 minutes
Try these rich and affordable mashed rutabagas for a delicious twist on a classic side dish. Perfect for the fall season!
Ingredients:
- Salt and black pepper
- 2 to 3 pounds of rutabagas , peeled and chopped into 1 inch chunks
- 2 teaspoons butter
- 1/4 cup to 1/2 cup full-fat sour cream (more or less to taste)
- 2 Tbsp chopped fresh dill or chives
Instructions:
- In a large pot, immerse the chopped rutabaga in about 1 inch of cold water. Season generously with salt. Boil until tender, approximately 30 to 40 minutes. Drain and transfer back to the pot.
- Reduce the heat to low and steam the rutabaga for a minute or two, then mash with a potato masher.
- Stir in the butter, sour cream, and season to taste. Toss in the chopped dill or chives right before serving.
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