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Mashed Rutabagas with Bacon
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Prep Time:
15 minutes
15 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
40 minutes
40 minutes
Decadent rutabaga mash with crispy bacon is a flavorful twist on classic mashed potatoes.
Ingredients:
- 3 slices bacon, chopped
- 2 rutabagas, peeled and diced
- salt and ground black pepper to taste
Instructions:
- Cook bacon in a skillet over medium heat until crispy, about 10 minutes. Set aside bacon and save 1 to 2 tablespoons of bacon grease, as desired.
- Bring a large pot of water to a boil. Boil rutabagas until very tender, about 15-20 minutes. Drain and return to the pot.
- Combine the bacon grease, butter, salt, and pepper with the rutabagas and blend with an electric mixer until smooth. Fold in the chopped bacon.
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