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Rye Whiskey Brie
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Decadent baked brie with brown sugar, pecans, and rye whiskey.
Ingredients:
- 1 (8 ounce) round Brie cheese
- 0.25 cup brown sugar
- 0.25 cup chopped pecans
- 1 tablespoon rye whiskey
Instructions:
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- Score the top and sides of the Brie wheel with shallow 1/4-inch cuts in a decorative pattern. Transfer the Brie to a baking dish.
- Bake the Brie in the oven until it's gooey and softened, approximately 5 minutes.
- As the Brie is baking, combine brown sugar, pecans, and whiskey in a small bowl. Drizzle the mixture over the top of the Brie and bake for an additional 10 minutes. Serve right away.
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