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10 minutes
10 minutes
20 minutes
- 4 taco shells
- 1 small carrot, peeled, coarsely grated
- 70g (2/3 cup) cheddar,coarsely grated
- 100g grape tomatoes, halved
- 1/2 avocado, peeled, coarsely chopped
- 4 butter lettuce leaves
- First, warm the taco shells according to the package instructions. Let them cool for a bit. In a bowl, mix together carrot, cheddar cheese, grape tomatoes, and avocado. Line the taco shells with lettuce leaves, then spoon the carrot mixture into each shell. Serve and enjoy!
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