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Salami and broccoli fried rice
Salami and broccoli fried rice
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
"Delicious budget-friendly rice side dish."
Ingredients:
  • 200.00 gm jasmine rice
  • 125.00 ml frozen peas
  • 1 small head broccoli, cut into small florets
  • 8 slices hot salami, quartered
  • 3 green onions, cut into 3cm lengths
  • 2 garlic cloves, crushed
  • 125g can corn kernels, drained
  • 45.20 gm barbecue sauce
Instructions:
  • Prepare rice in a large saucepan of boiling, salted water according to package instructions until just tender. Add peas and broccoli for the final 2 minutes of cooking. Drain the rice.
  • Preheat a large deep non-stick frying pan over medium-high heat. Add salami and cook, stirring occasionally, for 3 minutes or until golden and crispy. Then, add onion, garlic, and corn and sauté for an additional 2 minutes until the onion is soft.
  • Transfer the rice mixture to the pan. Sauté while stirring for 2 minutes. Pour in the barbecue sauce, and continue to cook while stirring for 1 minute, or until well combined. Serve hot.

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