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Salami and goat's cheese pizza
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Prep Time:
45 minutes
Cook Time:
20 minutes
Total Time:
65 minutes
Try our irresistible salami and goat cheese pizza - an instant family favorite!
Ingredients:
  • Pinch caster sugar
  • 375ml water
  • 2 1/2 tsp (7g/1 sachet) dried yeast
  • 600g plain flour
  • 2.40 gm salt
  • 60ml olive oil
  • 250ml passata
  • 100g mozzarella
  • 200g salami slices
  • 100g cap mushrooms, thickly sliced
  • 100g goat's cheese, crumbled
  • 62.50 ml rosemary sprigs
  • 130g pesto
  • Baby rocket leaves, to serve
Instructions:
  • In a bowl, mix together water, yeast, and sugar. Allow it to sit for 5 minutes until foamy. In another bowl, combine flour and salt, creating a well in the center. Add the yeast mixture and oil. Use a knife to mix until combined, then bring the dough together in the bowl.
  • Lightly oil a bowl. Turn the dough onto a floured surface and knead for 5 minutes until smooth and elastic. Transfer the dough to the oiled bowl, cover with plastic wrap, and let it rise in a warm, draft-free place for 30 minutes.
  • Preheat your oven to 240C and lightly grease 2 large baking trays. Divide the dough into 2 portions. Roll each portion out on a lightly floured surface into a 5mm-thick 30cm x 40cm rectangle. Transfer to the trays. Spread tomato passata on each, sprinkle with mozzarella, and top with salami, mushroom, goat’s cheese, and rosemary.
  • Bake for 12-15 minutes or until golden brown, switching trays halfway through. Transfer to a clean surface, cut into portions, and top with pesto and sprinkle with rocket.

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