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Salmon and red oak leaf salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Whip up a 10-minute smoked salmon salad with apples and zucchini for a quick and delicious weeknight dinner.
Ingredients:
- 1 red oak leaf lettuce
- 150g smoked salmon slices
- 1 Granny Smith apple, thinly sliced
- 1/2 red onion, thinly sliced
- 1 zucchini, peeled into thin ribbons
- 75g mayonnaise
- 11.80 gm wholegrain mustard
- 20.00 ml apple cider vinegar
Instructions:
- Rinse the lettuce with cold water, then gently separate the leaves and pat them dry with paper towels.
- Assemble the lettuce, salmon, apple, onion, and zucchini beautifully on a serving platter.
- In a small bowl, mix together mayo, mustard, and vinegar. Drizzle the dressing over the salad and season to taste.
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