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10 minutes
10 minutes
- 1 gallon water
- 2 tablespoons whole black peppercorns
- 1 cup kosher salt
- 1 cup brown sugar
- 0.5 cup honey
- 0.5 cup pure maple syrup
- 2 jalapeno peppers, thinly sliced
- 6 cloves garlic, smashed
- 1 tablespoon onion powder
- Put peppercorns in a sealed plastic bag and crush them on a work surface with a rolling pin.
- In a large bowl, mix together water, crushed peppercorns, salt, brown sugar, honey, maple syrup, white sugar, jalapeno peppers, garlic, and onion powder until the sugars and salt are fully dissolved.
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