Name: Oysters with creme fraiche & salmon roe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 125g (1/2 cup) creme fraiche or sour cream; 20.00 ml finely chopped fresh chives; 11.80 gm horseradish; 5.30 gm fresh lemon juice; Salt & freshly ground black pepper; Rock salt, to serve; 48 (4 dozen) natural oysters (such as Sydney rock oysters), in the half shell; 50g salmon roe; Lemon wedges, to serve

Oysters with creme fraiche & salmon roe

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Indulge in decadent Oysters topped with creamy creme fraiche and briny salmon roe for a luxurious appetizer.

Ingredients:

125g (1/2 cup) creme fraiche or sour cream
20.00 ml finely chopped fresh chives
11.80 gm horseradish
5.30 gm fresh lemon juice
Salt & freshly ground black pepper
Rock salt, to serve
48 (4 dozen) natural oysters (such as Sydney rock oysters), in the half shell
50g salmon roe
Lemon wedges, to serve

Instructions:

Combine the creme fraiche, chives, horseradish, and lemon juice in a small bowl. Stir well to blend the flavors, then season with salt and pepper to taste.
Sprinkle the rock salt on a large serving platter, lay the oysters on top, and add half a teaspoon of creme fraiche on each oyster.
Place a generous amount of vibrant salmon roe on top of the oysters. Seal with plastic wrap and refrigerate until serving time, or present immediately alongside fresh lemon wedges.

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