Name: Salmon croquettes with avocado salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Ingredients: 600g potato; 415g can pink salmon, drained and flaked; 2 green onions, thinly sliced; 125.00 ml plain flour; 2 eggs, lightly beaten; 250.00 ml dry breadcrumbs; 123.75 gm light mayonnaise; 2 limes, rinds grated and juiced; Olive oil spray; 80g baby spinach leaves; 1 red onion, thinly sliced; 2 avocados, chopped; 18.20 gm olive oil

Salmon croquettes with avocado salad

0 Likes

Prep Time:
30 minutes

Cook Time:
30 minutes

Total Time:
60 minutes

Ingredients:

600g potato
415g can pink salmon, drained and flaked
2 green onions, thinly sliced
125.00 ml plain flour
2 eggs, lightly beaten
250.00 ml dry breadcrumbs
123.75 gm light mayonnaise
2 limes, rinds grated and juiced
Olive oil spray
80g baby spinach leaves
2 avocados, chopped

Instructions:

Preheat the oven to 220C. Boil potatoes until tender, then drain and roughly mash them. Mix in salmon, green onions, salt, and pepper. Shape the mixture into 8 croquettes.
Prepare the croquettes by dusting them in flour, dipping them into beaten egg, and covering them with breadcrumbs. Mix mayonnaise with lime zest and 1 tablespoon of lime juice.
Combine all salad ingredients in a bowl and gently mix with the remaining lime juice.
Spritz croquettes with olive oil spray and place on a baking tray. Bake until golden brown, about 20-30 minutes. Serve hot with a side of salad and zesty lime mayonnaise.

We use cookies

Similar Recipes

Salmon Croquettes with Fresh Salmon

Air fryer salmon croquettes

Air Fryer Salmon Croquettes

Salmon & sweet potato croquettes

Bacon and cheese croquettes