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Salmon Croquettes with Fresh Salmon
Salmon Croquettes with Fresh Salmon
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
60 minutes
Delicious salmon croquettes made with baking mix, versatile for any meal.
Ingredients:
  • 1 pound boneless, skinless salmon fillets
  • 0.5 cup baking mix (such as Bisquick®)
  • 0.5 cup diced onion
  • 0.25 cup diced red bell pepper
  • 0.25 cup freshly chopped parsley
  • 1 large egg
  • 3 cloves garlic, minced
  • 0.5 teaspoon Worcestershire sauce
  • 0.25 teaspoon seasoned salt
  • 0.25 teaspoon seafood seasoning (such as Old Bay®)
  • 0.33333334326744 cup cornmeal
Instructions:
  • Process the salmon in a food processor until finely chopped.
  • Place the salmon in a bowl along with baking mix, onion, bell pepper, parsley, egg, garlic, Worcestershire sauce, seasoned salt, and seafood seasoning. Combine thoroughly until all ingredients are fully mixed.
  • Shape the mixture into 8 small patties and place them on a plate lined with waxed paper. If the mixture is sticky and difficult to work with, simply rinse your hands after forming a few patties to make the process easier. Refrigerate the patties for 30 minutes before cooking.
  • In a skillet, warm the vegetable oil over medium heat. Coat each patty in cornmeal by pressing gently to ensure both sides are covered.
  • Fry the patties in batches in the oil until they are golden brown and cooked through, about 3 to 4 minutes on each side.

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