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Salmon fritters
Salmon fritters
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Create a fabulous meal with just six simple ingredients!
Ingredients:
  • 415g can pink salmon, drained, skin and bones removed, flaked
  • 4 green onions, thinly sliced
  • 75.00 gm self-raising flour
  • 4 eggs, lightly beaten
  • 36.80 gm rice bran oil
  • 250g sugar snap peas, trimmed
Instructions:
  • Combine salmon, onion, flour, and egg in a large bowl. Mix well and season with salt and pepper to taste.
  • In a frying pan over medium-high heat, heat 1 tablespoon of oil. Spoon 1/4 cup of salmon mixture into the pan and gently spread with a spatula to form a 9cm round. Repeat to make a total of 4 fritters. Cook each side for 2 to 3 minutes until golden and cooked through. Transfer to a plate lined with paper towel and cover to keep warm. Repeat the process with the remaining oil and salmon mixture to make a total of 8 fritters.
  • While waiting, heat a saucepan of boiling water over high heat and cook peas for 1 minute until they turn bright green and become just tender. Drain and rinse under cold water. Serve the fritters alongside the peas.

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