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Salmon with Brown Sugar and Bourbon Glaze
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Salmon glazed with butter, brown sugar, and bourbon.
Ingredients:
- 4 tablespoons butter
- 0.5 cup dark brown sugar
- 4 (6 ounce) salmon steaks
- 0.33333334326744 cup bourbon whiskey
Instructions:
- In a large heavy skillet over medium heat, melt butter, then stir in brown sugar. Lay salmon fillets on top of the brown sugar mixture. Cook for 5 minutes on medium heat. Flip the salmon, pour bourbon around the fillets, and continue cooking for 5 minutes until the fish flakes easily with a fork. Spoon the glaze over the salmon before serving.
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