adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Salmon with citrus & garlic sauce
Salmon with citrus & garlic sauce
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Ingredients:
  • 8 small coliban potatoes, quartered
  • 240g green beans, trimmed, halved lengthways
  • 4 (about 180g each) salmon cutlets
  • Salt & freshly ground pepper
  • 2 garlic cloves, crushed
  • 3cm piece ginger, peeled, finely grated
  • 20g Flora light pro-activ spread
  • 1 tsp finely grated lime rind
  • 1 tsp finely grated lemon rind
  • 150g pkt baby spinach leaves
Instructions:
  • Cook the potatoes and green beans until they are tender using a microwave or steamer.
  • Preheat a chargrill pan over medium-high heat. Brush both sides of the salmon with 1 tsp oil, season with salt and pepper, and cook for 4 minutes per side until done.
  • In a large non-stick frying pan over medium-high heat, heat the remaining oil. Cook the garlic and ginger for 1 minute. Add the spread, lime rind, and lemon rind, stirring until melted. Season with salt and pepper.
  • Arrange the spinach, potatoes, and beans on serving plates, then place the salmon on top and finish with a generous drizzle of the citrus sauce.

Similar Recipes