adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Salmon with dill and potato salad
Salmon with dill and potato salad
0 Likes
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Indulgent dill potato salad pairs flawlessly with savory salmon.
Ingredients:
  • 4 salmon fillets
  • 2 tsp horseradish cream
  • 2 tsp dill, finely chopped
  • 4.60 gm olive oil
  • 120g baby rocket leaves
  • 1/2 red onion, thinly sliced
  • 500g baby Red Royale potatoes, halved
  • 75g mayonnaise
  • 60g sour cream
  • 2 tsp apple cider vinegar
  • 1 tsp horseradish cream
  • 20.00 ml baby capers, chopped
  • 4 baby gherkins, finely chopped
  • 2 spring onions, thinly sliced
  • 40.00 ml dill, coarsely chopped
  • 40.00 ml mint, finely shredded
Instructions:
  • In a large bowl, mix the salmon, horseradish, and dill. Cover with plastic wrap and refrigerate for 15 minutes to enhance the flavors.
  • Cook the potato in a large pot of boiling water until just tender, about 10 minutes. Drain well before using.
  • In a medium bowl, mix together mayonnaise, sour cream, vinegar, horseradish cream, capers, gherkin, spring onion, dill, and mint. Pour the mixture over the warm potatoes, toss gently to combine, and season to taste.
  • In a large frying pan over medium-high heat, sizzle the salmon for 2 1/2 minutes per side for a perfect medium result. Plate and serve to your preference.
  • Plate the rocket, onion, and warm potato salad evenly on serving plates. Finish by topping each plate with the salmon.

Similar Recipes