Name: Salsa-topped Yorkshire puddings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: british
Ingredients: 57.50 gm cooking oil; 250.00 ml plain flour; Pinch salt; 300ml milk; 1 egg; 4 tomatoes, seeded, finely chopped; 1 chorizo, sliced, char-grilled, chopped; 1 small red onion, finely chopped; 62.50 ml parsley, chopped, plus extra to serve; 36.40 gm olive oil; 40.00 ml white wine vinegar; 44.40 gm tomato paste; 60g feta, crumbled

Salsa-topped Yorkshire puddings

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Enhance with salsa for a contemporary take on a classic dish.

Ingredients:

57.50 gm cooking oil
250.00 ml plain flour
Pinch salt
300ml milk
1 egg
4 tomatoes, seeded, finely chopped
1 chorizo, sliced, char-grilled, chopped
1 small red onion, finely chopped
62.50 ml parsley, chopped, plus extra to serve
36.40 gm olive oil
40.00 ml white wine vinegar
60g feta, crumbled

Instructions:

Preheat the oven to 200C. Grease each recess of a shallow muffin pan with 1 teaspoon of oil and heat in the oven for 5 minutes.
Combine flour and salt in a bowl, create a well in the center, and gradually mix in milk and egg until smooth using a hand blender or food processor.
Evenly distribute batter into muffin holes. Bake until puffed and golden, about 15-20 minutes.
In a bowl, mix together all salsa ingredients except for the feta. Season to taste. Spoon the salsa over the puddings and sprinkle with a bit of feta and parsley before serving.

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