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Salt beef
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Total Time:
3 hours
3 hours
Enhance flavor and moisture by storing leftover salt beef in broth.
Ingredients:
- 1.6 kg kosher brined beef brisket
- 2 onions
- 4 fresh bay leaves
- 6 pink or black peppercorns
Instructions:
- In a large saucepan, add the brisket and cover it with cold water. Quarter the onions and add them to the pan along with bay leaves and peppercorns. Bring it to a boil, then simmer over low heat for 2 to 2 1/2 hours until the brisket is tender. Remove the brisket carefully to a cutting board, slice, and serve warm with Yorkshire puddings and steamed greens.
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