Name: Salt-and-pepper-crusted baked baby potatoes
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 24 baby desiree or chat potatoes; 18.20 gm extra virgin olive oil; 4.80 gm sea salt flakes; 1 tsp coarsely ground black pepper; 2 slices mild pancetta; 75g creme fraiche; 20.00 ml finely chopped chives

Salt-and-pepper-crusted baked baby potatoes

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Delicious bite-sized baby baked potatoes perfect for any occasion - a crowd favorite!

Ingredients:

24 baby desiree or chat potatoes
18.20 gm extra virgin olive oil
4.80 gm sea salt flakes
1 tsp coarsely ground black pepper
2 slices mild pancetta
75g creme fraiche
20.00 ml finely chopped chives

Instructions:

Preheat your oven to 200°C. Spread potatoes in a roasting pan, drizzle with oil, sprinkle with salt and pepper, and toss gently until they are evenly coated.
Place in a beautifully preheated oven and bake until tender, usually around 20-25 minutes. Retrieve from the oven with care.
Heat a medium frying pan over medium heat. Cook the pancetta, turning occasionally, for 2 minutes until crisp. Set aside.
Score each potato with a small, sharp knife in a shallow cross shape. Press the sides of the potato gently to allow it to open up. Top each potato with a dollop of creme fraiche, then sprinkle with finely chopped pancetta and chives. Arrange on a platter and serve promptly.

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